Hi, I'm Haley!

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I'm a food scientist, 

a certified culinary scientist 

a classically trained chef, 

and a food stylist. 

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Back in 2016, I graduated from the University of Alberta with a degree in Nutrition and Food Science and completed my studies with a diploma in Culinary Arts from NAIT here in Edmonton. I recently obtained my Certified Culinary Scientist certification with the Research Chef Association. From cooking in an everyday kitchen, to working in a professional food research lab, to educating children on healthy food options as a culinary camp counselor, my love for food has only kept growing.

 

As my love for the culinary industry grew, I began documenting my passion for food and cooking through writing and photography.  I founded Hmaefood with a mission to give others a taste of what goes on in my mind, and it has been a key factor to my happiness. I find enjoyment in not only recipe development, but sharing my creativity with people across the social platforms. With my studies, I have come to understand food on a scientific level, as well as a creative level through food styling and photography.

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Today, Hmaefood is a service provider for restaurants, bloggers, food influencers, chefs and a multitude of other business types.

At Hmaefood, I work with clients to provide:

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• high quality photography

• recipe and menu development

• promotional content 

 

Through my experience, I have developed and helped produce cookbooks, professional food photos, recipes for media influencers and shelf-stable products within the commercial marketplace. Hmaefood is continuing to grow and take on more clients. If you are interested in my services, please go to 'contact' to learn more about how I can help service you. Feel free to follow my Instagram for more of my personal creations.

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Lets chat! 

Lots of Love,
Haley